Ingredient：CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE |
| 中文名称 | 维生素K2 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Chryseobacterium sp. MK-8 Ferment Filtrate is a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Chryseobacterium sp.MK-8. The INCI Name, Chryseobacterium sp. MK-8 Ferment Filtrate, refers to a specific strain of Chryseobacterium that has been registered with the international depositary authority, The Korean Culture Center of Microorganisms. |
| PCPC No | |
| COSING Ref No | 93661 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE
