Ingredient:CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Chryseobacterium sp. MK-8 Ferment Filtrate is a filtrate of the product obtained by the fermentation of a growth media by the microorganism, Chryseobacterium sp.MK-8. The INCI Name, Chryseobacterium sp. MK-8 Ferment Filtrate, refers to a specific strain of Chryseobacterium that has been registered with the international depositary authority, The Korean Culture Center of Microorganisms.
PCPC No
COSING Ref No 93661
IECIC No
CAS No
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR CHRYSEOBACTERIUM SP. MK-8 FERMENT FILTRATE

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