Ingredient：SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE |
| 中文名称 | 小叶桢楠（PHOEBE HUI）茎/根油 |
| Japan name | スエヒロタケ菌糸体／コメ発酵エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Oryza sativa (rice) by the microorganism, Schizophyllum commune. |
| PCPC No | |
| COSING Ref No | 93639 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
スエヒロタケ菌糸体／コメ発酵エキス液
