Ingredient:SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE
中文名称
Japan name スエヒロタケ菌糸体/コメ発酵エキス液
Korean name
INN name
Chem/IUPAC Name Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Oryza sativa (rice) by the microorganism, Schizophyllum commune.
PCPC No
COSING Ref No 93639
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATE スエヒロタケ菌糸体/コメ発酵エキス液

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