Ingredient：SACCHAROMYCES/COCONUT FLOWER NECTAR FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/COCONUT FLOWER NECTAR FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/COCONUT FLOWER NECTAR FERMENT FILTRATE |
| 中文名称 | 裂褶菌（SCHIZOPHYLLUM COMMUNE）发酵产物滤液 |
| Japan name | サッカロミセス／ココヤシ花蜜発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Coconut Flower Nectar Ferment Filtrate is a filtrate of the product obtained by the fermentation of the nectar derived from the flowers of Cocos nucifera by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 93622 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/COCONUT FLOWER NECTAR FERMENT FILTRATE
サッカロミセス／ココヤシ花蜜発酵液
