Ingredient：PEG-6 SESQUI(BENZOTRIAZOLYL T-BUTYL HYDROXYPHENYLPROPIONATE)

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "PEG-6 SESQUI(BENZOTRIAZOLYL T-BUTYL HYDROXYPHENYLPROPIONATE)", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	PEG-6 SESQUI(BENZOTRIAZOLYL T-BUTYL HYDROXYPHENYLPROPIONATE)
中文名称
Japan name	セスキ（ベンゾトリアゾリルｔ－ブチルヒドロキシフェニルプロピオン酸）ＰＥＧ－６
Korean name
INN name
Chem/IUPAC Name	Poly(oxy-1,2-ethanediyl), .alpha.-[3-[3-(2H-benzotriazol-2-yl)-5-(1,1-dimethylethyl)-4-hydroxyphenyl]-1-oxopropyl]-\q-hydroxy-
PCPC No
COSING Ref No	93537
IECIC No
CAS No	104810-48-2
EC Restriction
Function	LIGHT STABILIZER: Protecting the cosmetic product from deterioration effects of light.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR PEG-6 SESQUI(BENZOTRIAZOLYL T-BUTYL HYDROXYPHENYLPROPIONATE) セスキ（ベンゾトリアゾリルｔ－ブチルヒドロキシフェニルプロピオン酸）ＰＥＧ－６ 104810-48-2

Ingredient：PEG-6 SESQUI(BENZOTRIAZOLYL T-BUTYL HYDROXYPHENYLPROPIONATE)

相关成分

L-1,2,3,4,5,6,7,8-OCTAHYDRO-2,5,5-TRIMETHYL-2-NAPHTHOL

OLIGOPEPTIDE-19

SACCHAROMYCES/HONEY/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATE

SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPE FRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE

THYMUS PRAECOX EXTRACT

HYDROLYZED OYSTER EXTRACT

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