Ingredient：SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN |
| 中文名称 | 乳酸克鲁维酵母菌/紫芝（GANODERMA SINENSIS）发酵产物滤液 |
| Japan name | （ヤシ油脂肪酸／オリーブ油脂肪酸）加水分解カラスムギタンパクＮａ |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein |
| PCPC No | |
| COSING Ref No | 93499 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIPLAQUE, HAIR CONDITIONING, SKIN CONDITIONING, SURFACTANT - CLEANSING, VISCOSITY CONTROLLING |
| Included | |
| China/Safe Value |
妆企易
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
（ヤシ油脂肪酸／オリーブ油脂肪酸）加水分解カラスムギタンパクＮａ
