Ingredient:SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN

Jincong Li
CosIng, CIR
0

Ingredient SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
中文名称
Japan name (ヤシ油脂肪酸/オリーブ油脂肪酸)加水分解カラスムギタンパクNa
Korean name
INN name
Chem/IUPAC Name Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein
PCPC No
COSING Ref No 93499
IECIC No
CAS No
EC Restriction
Function
ANTIPLAQUE: Helping protect against plaque.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING: Maintaining the skin in good condition.
SURFACTANT - CLEANSING: Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products).
VISCOSITY CONTROLLING: Increasing or decreasing the viscosity (thickness) of cosmetics.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN (ヤシ油脂肪酸/オリーブ油脂肪酸)加水分解カラスムギタンパクNa

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