Ingredient：HYDROLYZED VACCINIUM VITIS-IDAEA FRUIT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED VACCINIUM VITIS-IDAEA FRUIT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED VACCINIUM VITIS-IDAEA FRUIT |
| 中文名称 | 鸢尾苷元 |
| Japan name | 加水分解コケモモ果実 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Vaccinium Vitis-Idaea Fruit is the hydrolysate of the fruit of Vaccinium vitis-idaea derived by acid, enzyme or other method of hydrolysis, Ericaceae. |
| PCPC No | |
| COSING Ref No | 93454 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED VACCINIUM VITIS-IDAEA FRUIT
加水分解コケモモ果実
