Ingredient：SACCHAROMYCES/ECKLONIA CAVA/RICE BRAN EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/ECKLONIA CAVA/RICE BRAN EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/ECKLONIA CAVA/RICE BRAN EXTRACT FERMENT FILTRATE |
| 中文名称 | 刺云实（CAESALPINIA SPINOSA）胶/AMPS铵交联聚合物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Ecklonia Cava/Rice Bran Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga, Ecklonia cava and Oryza Sativa (Rice) Bran Extract by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 93434 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/ECKLONIA CAVA/RICE BRAN EXTRACT FERMENT FILTRATE
