Ingredient：BACILLUS/DIMOCARPUS LONGAN FRUIT/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/DIMOCARPUS LONGAN FRUIT/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/DIMOCARPUS LONGAN FRUIT/SOYBEAN FERMENT FILTRATE |
| 中文名称 | sr-贻贝寡肽-1 |
| Japan name | バチルス／（リュウガン果実／ダイズ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Dimocarpus Longan Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Dimocarpus Longan by the microorganism, Bacillus. |
| PCPC No | |
| COSING Ref No | 93414 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/DIMOCARPUS LONGAN FRUIT/SOYBEAN FERMENT FILTRATE
バチルス／（リュウガン果実／ダイズ）発酵液
