Ingredient：SACCHAROMYCES/KAEMPFERIA PARVIFLORA RHIZOME FERMENT EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/KAEMPFERIA PARVIFLORA RHIZOME FERMENT EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/KAEMPFERIA PARVIFLORA RHIZOME FERMENT EXTRACT FILTRATE |
| 中文名称 | 乙酰基六肽-97酰胺 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate is the extract of the product obtained by the fermentation of the rhizomes of Kaempferia parviflora by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 93408 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/KAEMPFERIA PARVIFLORA RHIZOME FERMENT EXTRACT FILTRATE
