Ingredient：SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE

Name: SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE
Creator: CosIng
Keywords: 化妆品成分,SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Saccharomyces/Amber Powder/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and Amber Powder by the microorganism, Saccharomyces.
PCPC No
COSING Ref No	93392
IECIC No
CAS No
EC Restriction
Function	DEODORANT: Reducing and/or eluminating unpleasant odour. Contributing against the formation of malodour on body surfaces. FLAVOURING: Imparting taste and/or flavour to a cosmetic product. HUMECTANT: Retaining and/or preserving the moisture in a product during use.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE

Ingredient：SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE

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