Ingredient：SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE |
| 中文名称 | 紫檀芪 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Amber Powder/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and Amber Powder by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 93392 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | DEODORANT, FLAVOURING, HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/AMBER POWDER/HONEY FERMENT FILTRATE
