Ingredient：SACCHAROMYCES/SOPHORA JAPONICA BUD FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/SOPHORA JAPONICA BUD FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/SOPHORA JAPONICA BUD FERMENT FILTRATE |
| 中文名称 | β-丙氨酰羟脯氨酰二氨基丁酸苄胺 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Sophora Japonica Bud Ferment Filtrate is a filtrate of the product obtained by the fermentation of the buds of Sophora japonica by the microorganism, Saccharomyces |
| PCPC No | |
| COSING Ref No | 93372 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/SOPHORA JAPONICA BUD FERMENT FILTRATE
