Ingredient：HYDROLYZED THEOBROMA CACAO SEED BUTTER

Name: HYDROLYZED THEOBROMA CACAO SEED BUTTER
Creator: CosIng
Keywords: 化妆品成分,HYDROLYZED THEOBROMA CACAO SEED BUTTER,,CAS 8002-31-1,110615-47-9,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED THEOBROMA CACAO SEED BUTTER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	HYDROLYZED THEOBROMA CACAO SEED BUTTER
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name	Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other method of hydrolysis, Malvaceae.
PCPC No
COSING Ref No	93242
IECIC No
CAS No	8002-31-1,110615-47-9
EC Restriction
Function	CLEANSING: Helping to keep the body surface clean. SKIN CONDITIONING: Maintaining the skin in good condition. SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance. SURFACTANT - CLEANSING: Wetting body surfaces, emulsifying or solubilizing oils, and suspending soil (generally, such ingredients contribute to the foaming and lathering properties of cleansing products). SURFACTANT - FOAM BOOSTING: Increasing foaming capacity and/or stabilize foams in general.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR HYDROLYZED THEOBROMA CACAO SEED BUTTER 8002-31-1,110615-47-9

Ingredient：HYDROLYZED THEOBROMA CACAO SEED BUTTER

相关成分

ISOSTEAROYLOXY CYCLOHEXYLBUTYRAMIDE

SIMMONDSIA CHINENSIS SEED WAX

MYRISTAMIDOPROPYL DIMETHYLAMINE

ETHYL O-ANISATE

1,4-BUTANEDIOL/SUCCINIC ACID/ADIPIC ACID/HDI COPOLYMER

SODIUM CALCIUM BORON PHOSPHATE

中国化妆品新原料

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