Ingredient：HYDROLYZED THEOBROMA CACAO SEED BUTTER
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED THEOBROMA CACAO SEED BUTTER", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED THEOBROMA CACAO SEED BUTTER |
| 中文名称 | 哌啶丙酸 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other method of hydrolysis, Malvaceae. |
| PCPC No | |
| COSING Ref No | 93242 |
| IECIC No | |
| CAS No | 8002-31-1,110615-47-9 |
| EC Restriction | |
| Function | CLEANSING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SURFACTANT - CLEANSING, SURFACTANT - FOAM BOOSTING |
| Included | |
| China/Safe Value |
妆企易
HYDROLYZED THEOBROMA CACAO SEED BUTTER
8002-31-1,110615-47-9
