Ingredient:BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS/PANAX NOTOGINSENG RHIZOME/ROOT EXTRACT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS/PANAX NOTOGINSENG RHIZOME/ROOT EXTRACT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS/PANAX NOTOGINSENG RHIZOME/ROOT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS/PANAX NOTOGINSENG RHIZOME/ROOT EXTRACT FERMENT FILTRATE
中文名称
Japan name (ビフィドバクテリウム/乳酸桿菌/ストレプトコッカス)/サンシチニンジン根茎/根エキス発酵液
Korean name
INN name
Chem/IUPAC Name Bifidobacterium/Lactobacillus/Streptococcus/Panax Notoginseng Rhizome/Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the rhizomes and roots of Panax notoginseng by the microorganisms Bifidobacterium, Lactobacillus and Streptococcus.
PCPC No
COSING Ref No 93138
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SURFACTANT - EMULSIFYING: Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS/PANAX NOTOGINSENG RHIZOME/ROOT EXTRACT FERMENT FILTRATE (ビフィドバクテリウム/乳酸桿菌/ストレプトコッカス)/サンシチニンジン根茎/根エキス発酵液

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