Ingredient：THEOBROMA CACAO FLOWER EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "THEOBROMA CACAO FLOWER EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | THEOBROMA CACAO FLOWER EXTRACT |
| 中文名称 | 双-二异丙醇胺-PG-丙基聚二甲基硅氧烷/双-异丁基PEG-14共聚物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Theobroma Cacao (Cocoa) Flower Extract is the extract of the flowers of Theobroma cacao, Malvaceae. |
| PCPC No | |
| COSING Ref No | 93056 |
| IECIC No | |
| CAS No | 84649-99-0 |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
THEOBROMA CACAO FLOWER EXTRACT
84649-99-0
