Ingredient：LACTOBACILLUS/BAMBUSA ARUNDINACEA JUICE/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/BAMBUSA ARUNDINACEA JUICE/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/BAMBUSA ARUNDINACEA JUICE/SUCROSE FERMENT FILTRATE |
| 中文名称 | 维生素K2 |
| Japan name | 乳酸桿菌／（バンブサアルンジナセア液汁／スクロース）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Bambusa Arundinacea Juice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Bambusa Arundinacea Juice and Sucrose by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 92999 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/BAMBUSA ARUNDINACEA JUICE/SUCROSE FERMENT FILTRATE
乳酸桿菌／（バンブサアルンジナセア液汁／スクロース）発酵液
