Ingredient：HYDROLYZED PUMPKIN SEEDCAKE
Safety Assessment of HYDROLYZED PUMPKIN SEEDCAKE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PUMPKIN SEEDCAKE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HYDROLYZED PUMPKIN SEEDCAKE |
| 中文名称 | 水解西葫芦籽饼 |
| Japan name | 加水分解ペポカボチャ種子油粕 |
| Korean name | 하이드롤라이즈드펌프킨씨드케이크 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Pumpkin Seedcake is the hydrolysate of the seedcake obtained from Cucurbita pepo derived by acid, enzyme or other method of hydrolysis. |
| PCPC No | 19011 |
| COSING Ref No | 92858 |
| IECIC No | 06358 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HYDROLYZED PUMPKIN SEEDCAKE
水解西葫芦籽饼
加水分解ペポカボチャ種子油粕
하이드롤라이즈드펌프킨씨드케이크