Ingredient：HYDROLYZED PUMPKIN SEEDCAKE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HYDROLYZED PUMPKIN SEEDCAKE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | HYDROLYZED PUMPKIN SEEDCAKE |
| 中文名称 | 塔凯榛桐（CARYODENDRON ORINOCENSE）籽油 |
| Japan name | 加水分解ペポカボチャ種子油粕 |
| Korean name | 하이드롤라이즈드펌프킨씨드케이크 |
| INN name | |
| Chem/IUPAC Name | Hydrolyzed Pumpkin Seedcake is the hydrolysate of the seedcake obtained from Cucurbita pepo derived by acid, enzyme or other method of hydrolysis. |
| PCPC No | 19011 |
| COSING Ref No | 92858 |
| IECIC No | 06358 |
| CAS No | |
| EC Restriction | |
| Function | SKIN PROTECTING |
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
妆企易
HYDROLYZED PUMPKIN SEEDCAKE
水解西葫芦籽饼
加水分解ペポカボチャ種子油粕
하이드롤라이즈드펌프킨씨드케이크
