Ingredient：LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT |
| 中文名称 | 6’-唾液酸乳糖钠盐 |
| Japan name | 乳酸桿菌／トマト果実発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Tomato Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Solanum lycopersicum (tomato) by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 92854 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT
乳酸桿菌／トマト果実発酵エキス
