Ingredient：LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT

Name: LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT
Creator: CosIng
Keywords: 化妆品成分,LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT,,CAS ,原料安全评估

Jincong Li

CosIng, CIR

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name	LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT
中文名称
Japan name	乳酸桿菌／トマト果実発酵エキス
Korean name
INN name
Chem/IUPAC Name	Lactobacillus/Tomato Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Solanum lycopersicum (tomato) by the microorganism, Lactobacillus.
PCPC No
COSING Ref No	92854
IECIC No
CAS No
EC Restriction
Function	HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc. SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value

keywords: 妆企易 CosIng CIR LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT 乳酸桿菌／トマト果実発酵エキス

Ingredient：LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT

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