Ingredient:LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
中文名称
Japan name (乳酸桿菌/サッカロミセス)/(コメヌカ/チャ葉エキス)発酵物
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces.
PCPC No
COSING Ref No 92817
IECIC No
CAS No
EC Restriction
Function
ANTI-SEBORRHEIC: Preventing or relieving the symptoms of seborrhea and/or seborrheic dermatitis, including dandruff.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BLEACHING: Bleaching or lightening the shade of hair and/or skin.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT (乳酸桿菌/サッカロミセス)/(コメヌカ/チャ葉エキス)発酵物

相关成分

中国化妆品新原料


化妆品法规问答