Ingredient：LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT |
| 中文名称 | 双-1,4（三乙氧基硅丙基氨基甲酰基聚（己二酸乙二醇酯）丙胺基）蒽醌 |
| Japan name | （乳酸桿菌／サッカロミセス）／（コメヌカ／チャ葉エキス）発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Lactobacillus , and the fermentation of Camellia Sinensis Leaf Extract by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 92817 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBORRHEIC, ANTIOXIDANT, BLEACHING, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
（乳酸桿菌／サッカロミセス）／（コメヌカ／チャ葉エキス）発酵物
