Ingredient：LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT |
| 中文名称 | 乙酰基六肽-95酰胺 |
| Japan name | 乳酸桿菌／（乳固形物／ダイズ油）発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Milk Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 92806 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
乳酸桿菌／（乳固形物／ダイズ油）発酵物
