Ingredient:LACTOBACILLUS/RICE FERMENT

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来源:CosIng
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INCI name LACTOBACILLUS/RICE FERMENT
中文名称 乳酸杆菌/大米发酵产物
Japan name
Korean name 락토바실러스/쌀발효물
INN name
Chem/IUPAC Name Lactobacillus/Rice Ferment is the product obtained by the fermentation of Oryza Sativa (rice) by the microorganism, Lactobacillus
PCPC No 16551
COSING Ref No 92805
IECIC No 05658
CAS No
EC Restriction
Function HAIR CONDITIONING, SKIN CONDITIONING
妆企易 LACTOBACILLUS/RICE FERMENT 乳酸杆菌/大米发酵产物 乳酸桿菌/コメ発酵物 락토바실러스/쌀발효물

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