Ingredient：LACTOBACILLUS/PUMPKIN FERMENT EXTRACT
Safety Assessment of LACTOBACILLUS/PUMPKIN FERMENT EXTRACT Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/PUMPKIN FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOBACILLUS/PUMPKIN FERMENT EXTRACT |
| 中文名称 | 乳酸杆菌/西葫芦发酵产物提取物 |
| Japan name | 乳酸桿菌／パンプキン発酵エキス |
| Korean name | 락토바실러스/호박발효추출물 |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Pumpkin Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Curcurbita pepo (pumpkin) by the microorganism, Lactobacillus. |
| PCPC No | 16409 |
| COSING Ref No | 92802 |
| IECIC No | 05666 |
| CAS No | |
| EC Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value | Whole Body[Leave-on]：1.96%, Whole Body[Rinse-off]：4.9%, Eye Area[Leave-on]：0.06% |
keywords:
妆企易
CosIng
CIR
LACTOBACILLUS/PUMPKIN FERMENT EXTRACT
乳酸杆菌/西葫芦发酵产物提取物
乳酸桿菌／パンプキン発酵エキス
락토바실러스/호박발효추출물