Ingredient：LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT |
| 中文名称 | 红景天苷 |
| Japan name | 乳酸桿菌／オリーブ葉発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Olive Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Olea europaea (olive) by the microorganism, Lactobacillus |
| PCPC No | |
| COSING Ref No | 92801 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HAIR CONDITIONING, HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT
乳酸桿菌／オリーブ葉発酵エキス
