Ingredient:LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT
中文名称
Japan name 乳酸桿菌/オリーブ葉発酵エキス
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Olive Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Olea europaea (olive) by the microorganism, Lactobacillus
PCPC No
COSING Ref No 92801
IECIC No
CAS No
EC Restriction
Function
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/OLIVE LEAF FERMENT EXTRACT 乳酸桿菌/オリーブ葉発酵エキス

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