Ingredient：ENDOMYCES/APRICOT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ENDOMYCES/APRICOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ENDOMYCES/APRICOT FERMENT FILTRATE |
| 中文名称 | 月桂酰甲基羟乙基磺酸钠 |
| Japan name | エンドミセス／アンズ発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Endomyces/Apricot Ferment Filtrate is a filtrate of the fermentation of Prunus armeniaca (apricot) by the micororganism, Endomyces. |
| PCPC No | |
| COSING Ref No | 92798 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ENDOMYCES/APRICOT FERMENT FILTRATE
エンドミセス／アンズ発酵液
