Ingredient：LACTOCOCCUS/MILK FERMENT LYSATE
Safety Assessment of LACTOCOCCUS/MILK FERMENT LYSATE Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOCOCCUS/MILK FERMENT LYSATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | LACTOCOCCUS/MILK FERMENT LYSATE |
| 中文名称 | 乳酸菌/牛奶发酵溶胞产物 |
| Japan name | 乳酸球菌／乳発酵溶解質 |
| Korean name | 락토코쿠스/우유발효용해물 |
| INN name | |
| Chem/IUPAC Name | Lactococcus/Milk Ferment Lysate is a lysate of the product obtained by the fermentation of milk by the microorganism, Lactococcus lactis. |
| PCPC No | 9640 |
| COSING Ref No | 92542 |
| IECIC No | 05680 |
| CAS No | |
| EC Restriction | |
| Function |
NOT REPORTED:
No function currently reported
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
LACTOCOCCUS/MILK FERMENT LYSATE
乳酸菌/牛奶发酵溶胞产物
乳酸球菌／乳発酵溶解質
락토코쿠스/우유발효용해물