Ingredient：SACCHAROMYCES/SEA SALT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/SEA SALT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/SEA SALT FERMENT |
| 中文名称 | 油茶（CAMELLIA OLEIFERA）籽油甘油二酯 |
| Japan name | サッカロミセス／海塩培養物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Sea Salt Ferment is the product obtained by the fermentation of Saccharomyces in the presence of Sea Salt |
| PCPC No | |
| COSING Ref No | 92526 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | NOT REPORTED |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/SEA SALT FERMENT
サッカロミセス／海塩培養物
