Ingredient：MILK PROTEIN
Safety Assessment of MILK PROTEIN Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "MILK PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | MILK PROTEIN |
| 中文名称 | 牛奶蛋白 |
| Japan name | 乳タンパク |
| Korean name | 우유단백질 |
| INN name | |
| Chem/IUPAC Name | Lactis Proteinum (EU),Proteins, Milk |
| PCPC No | 5679 |
| COSING Ref No | 92495 |
| IECIC No | 04880 |
| CAS No | 91053-68-8 |
| EC Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
MILK PROTEIN
牛奶蛋白
乳タンパク
우유단백질
91053-68-8
Cosmetic Ingredient Review (CIR)