Ingredient：HONEY
Safety Assessment of HONEY Ingredients as Used in Cosmetics
Jincong Li
CosIng, CIR
0
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "HONEY", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
| INCI name | HONEY |
| 中文名称 | 蜂（Apis mellifera）蜜 |
| Japan name | ハチミツ |
| Korean name | 꿀 |
| INN name | |
| Chem/IUPAC Name | Mel (EU) |
| PCPC No | 1180 |
| COSING Ref No | 92416 |
| IECIC No | 02334 |
| CAS No | 8028-66-8 |
| EC Restriction | |
| Function |
FLAVOURING:
Imparting taste and/or flavour to a cosmetic product.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
|
| Included | NMPA Announcement on Issuing the Catalogue of Used Cosmetic Raw Materials (Edition 2021) |
| China/Safe Value |
keywords:
妆企易
CosIng
CIR
HONEY
蜂（Apis mellifera）蜜
ハチミツ
꿀
8028-66-8
Cosmetic Ingredient Review (CIR)