Ingredient：BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE |
| 中文名称 | 棕榈酰二十五肽-12 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the shells Juglans regia (walnut) and soybean by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 92323 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE
