Ingredient：SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE |
| 中文名称 | 水解大鲵（Andrias davidianus）皮肤黏液 |
| Japan name | サッカロミセス／コメ発酵粕エキス液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Rice Ferment Lees Extract Filtrate is the filtrate of an extract of the lees obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 92317 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE
サッカロミセス／コメ発酵粕エキス液
