Ingredient：SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE

Jincong Li
CosIng, CIR
0
Ingredient SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE
中文名称
Japan name サッカロミセス／コメ発酵粕エキス液
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Rice Ferment Lees Extract Filtrate is the filtrate of an extract of the lees obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganism, Saccharomyces.
PCPC No
COSING Ref No 92317
IECIC No
CAS No
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE サッカロミセス／コメ発酵粕エキス液

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