Ingredient：SACCHAROMYCES/HONEY/VINEGAR/WINE/ WITHANIA SOMNIFERA ROOT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/HONEY/VINEGAR/WINE/ WITHANIA SOMNIFERA ROOT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/HONEY/VINEGAR/WINE/ WITHANIA SOMNIFERA ROOT FERMENT FILTRATE |
| 中文名称 | 月桂酰甲基羟乙基磺酸钠 |
| Japan name | サッカロミセス／（ハチミツ／酢／ワイン／ウィタニアソムニフェラ根）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Honey/Vinegar/Wine/ Withania Somnifera Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Withania somnifera with honey, vinegar, and wine by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 92264 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/HONEY/VINEGAR/WINE/ WITHANIA SOMNIFERA ROOT FERMENT FILTRATE
サッカロミセス／（ハチミツ／酢／ワイン／ウィタニアソムニフェラ根）発酵液
