Ingredient：SACCHAROMYCES/BLACK STRAP POWDER/PLACENTAL EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/BLACK STRAP POWDER/PLACENTAL EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/BLACK STRAP POWDER/PLACENTAL EXTRACT FERMENT FILTRATE |
| 中文名称 | 青钱柳（CYCLOCARYA PALIURUS）叶提取物 |
| Japan name | サッカロミセス／（黒砂糖／プラセンタエキス）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Black Strap Powder (q.v.) and Placental Extract (q.v.) by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 92197 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/BLACK STRAP POWDER/PLACENTAL EXTRACT FERMENT FILTRATE
サッカロミセス／（黒砂糖／プラセンタエキス）発酵液
