Ingredient：SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN |
| 中文名称 | 双-(苯基偶氮甲苯胺双-(三乙氧基硅丙基氨基甲酰基PEG-5/PPG-5乙醇)砜 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein and Hydrolyzed Wheat Protein |
| PCPC No | |
| COSING Ref No | 92138 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIPLAQUE, CLEANSING, HAIR CONDITIONING, ORAL CARE, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SURFACTANT - CLEANSING |
| Included | |
| China/Safe Value |
妆企易
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
