Ingredient：LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT |
| 中文名称 | 金耳（Tremella aurantialba）子实体提取物 |
| Japan name | 乳酸桿菌／（ハナビラタケ子実体／グルコース）発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract is the extract of the product obtained by the fermentation of the fruiting body of Sparassis crispa and Glucose by the microorganism, Lactobacillus. |
| PCPC No | |
| COSING Ref No | 92091 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACTOBACILLUS/SPARASSIS CRISPA FRUITING BODY/GLUCOSE FERMENT EXTRACT
乳酸桿菌／（ハナビラタケ子実体／グルコース）発酵エキス
