Ingredient:BACILLUS/ROYAL JELLY/SOYBEAN FERMENT FILTRATE EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/ROYAL JELLY/SOYBEAN FERMENT FILTRATE EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/ROYAL JELLY/SOYBEAN FERMENT FILTRATE EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/ROYAL JELLY/SOYBEAN FERMENT FILTRATE EXTRACT
中文名称
Japan name バチルス/(ローヤルゼリー/ダイズ)発酵液エキス
Korean name
INN name
Chem/IUPAC Name Bacillus/Royal Jelly/Soybean Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Royal Jelly and soybean by the microorgansim, Bacillus.
PCPC No
COSING Ref No 92085
IECIC No
CAS No
EC Restriction
Function
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/ROYAL JELLY/SOYBEAN FERMENT FILTRATE EXTRACT バチルス/(ローヤルゼリー/ダイズ)発酵液エキス

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