Ingredient：LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE |
| 中文名称 | 长梗冬青苷 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Laetiporus Sulphureus Mycelium/Salvia Plebeia Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract Salvia plebeia by the mycelium of Laetiporus sulphureus. |
| PCPC No | |
| COSING Ref No | 92069 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT |
| Included | |
| China/Safe Value |
妆企易
LAETIPORUS SULPHUREUS MYCELIUM/SALVIA PLEBEIA EXTRACT FERMENT FILTRATE
