Ingredient：ENTEROCOCCUS FAECIUM/LAETIPORUS SULPHUREUS MYCELIUM/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ENTEROCOCCUS FAECIUM/LAETIPORUS SULPHUREUS MYCELIUM/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ENTEROCOCCUS FAECIUM/LAETIPORUS SULPHUREUS MYCELIUM/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE |
| 中文名称 | 乙酰谷胱甘肽 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Enterococcus Faecium/Laetiporus Sulphureus Mycelium/Polygonum Cuspidatum Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Polygonum Cuspidatum Root Extract and the mycelium of Laetiporus sulphureus , by the microorganism, Enterococcus faecium. |
| PCPC No | |
| COSING Ref No | 92068 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
ENTEROCOCCUS FAECIUM/LAETIPORUS SULPHUREUS MYCELIUM/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE
