Ingredient:LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT

Jincong Li
CosIng, CIR
0

Ingredient LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT
中文名称
Japan name 乳酸桿菌/シラカンバ樹液発酵物
Korean name
INN name
Chem/IUPAC Name Lactobacillus/Betula Platyphylla Japonica Juice Ferment is the product obtained by the fermentation of Betula Platyphylla Japonica Juice by the microorganism, Lactobacillus.
PCPC No
COSING Ref No 91966
IECIC No
CAS No
EC Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR LACTOBACILLUS/BETULA PLATYPHYLLA JAPONICA JUICE FERMENT 乳酸桿菌/シラカンバ樹液発酵物

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