Ingredient：ENDOMYCES/BITTER CHERRY JUICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ENDOMYCES/BITTER CHERRY JUICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ENDOMYCES/BITTER CHERRY JUICE FERMENT FILTRATE |
| 中文名称 | 乙酸丙酸纤维素 |
| Japan name | エンドミセス／スミノミザクラ果汁発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Endomyces/Bitter Cherry Juice Ferment Filtrate is the filtrate obtained from the fermentation of Prunus Cerasus Juice by the microorganism, Endomyces. |
| PCPC No | |
| COSING Ref No | 91948 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ENDOMYCES/BITTER CHERRY JUICE FERMENT FILTRATE
エンドミセス／スミノミザクラ果汁発酵液
