Ingredient：CITRUS JUNOS FRUIT/SUCROSE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "CITRUS JUNOS FRUIT/SUCROSE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | CITRUS JUNOS FRUIT/SUCROSE FERMENT FILTRATE |
| 中文名称 | 蓝玉簪龙胆（Gentiana veitchiorum）花提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Citrus Junos Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the spontaneous fermentation of the fruit of Citrus junos and sucrose. |
| PCPC No | |
| COSING Ref No | 91889 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT |
| Included | |
| China/Safe Value |
妆企易
CITRUS JUNOS FRUIT/SUCROSE FERMENT FILTRATE
