Ingredient：LACHANCEA/HYDROLYZED RICE FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "LACHANCEA/HYDROLYZED RICE FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | LACHANCEA/HYDROLYZED RICE FERMENT FILTRATE |
| 中文名称 | β-丙氨酰羟脯氨酰二氨基丁酸苄胺 |
| Japan name | ラカンセア／加水分解コメ発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Lachancea/Hydrolyzed Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of a hydrolysate of the seed of Oryza sativa (rice) by the microorganism, Lachancea. |
| PCPC No | |
| COSING Ref No | 91887 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
LACHANCEA/HYDROLYZED RICE FERMENT FILTRATE
ラカンセア／加水分解コメ発酵液
