Ingredient：SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT |
| 中文名称 | PEG-2 苯基醚 |
| Japan name | サッカロミセス／ブドウ果実／種子／柄発酵エキス |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract is the extract of the product obtained by the fermentation of the fruit, seed and stalk of Vitis vinifera (grape) by the microorganism, Saccharomyces. |
| PCPC No | |
| COSING Ref No | 91882 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT
サッカロミセス／ブドウ果実／種子／柄発酵エキス
