Ingredient:SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT

Jincong Li
CosIng, CIR
0

Ingredient SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT
中文名称
Japan name サッカロミセス/ブドウ果実/種子/柄発酵エキス
Korean name
INN name
Chem/IUPAC Name Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract is the extract of the product obtained by the fermentation of the fruit, seed and stalk of Vitis vinifera (grape) by the microorganism, Saccharomyces.
PCPC No
COSING Ref No 91882
IECIC No
CAS No
EC Restriction
Function
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT サッカロミセス/ブドウ果実/種子/柄発酵エキス

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