Ingredient：SACCHAROMYCES/ZYGOSACCHAROMYCES/GARLIC BULB/(HERICUM ERINACEUM/AURICULARIA AURICULA-JUDAE/GRIFOLA FRONDOSA) FRUITING BODY/PERILLA OCYMOIDES LEAF/DIOSCOREA JAPONICA RHIZOME/(ARCTIUM LAPPA/BEET/GINGER/IPOMOEA BATATAS) ROOT/(PHASEOLUS ANGULARIS/SESAME/SOYBEAN) SEED/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE
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来源：CosIng
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| INCI name | SACCHAROMYCES/ZYGOSACCHAROMYCES/GARLIC BULB/(HERICUM ERINACEUM/AURICULARIA AURICULA-JUDAE/GRIFOLA FRONDOSA) FRUITING BODY/PERILLA OCYMOIDES LEAF/DIOSCOREA JAPONICA RHIZOME/(ARCTIUM LAPPA/BEET/GINGER/IPOMOEA BATATAS) ROOT/(PHASEOLUS ANGULARIS/SESAME/SOYBEAN) SEED/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE |
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| Chem/IUPAC Name | This is the filtrate of the product obtained by the fermentation of the bulb of Allium sativum (garlic); the fruiting bodies of Auricularia auricula-judae , Grifola frondosa , and Hericum erinaceum ; the leaves of Perilla ocymoides ; the rhizome of Dioscorea japonica ; the roots of Arctium lappa , Beta vulgaris (beet), Ipomoea batatas , and Zingiber officinale (ginger); the seeds of Phaseolus angularis , and Sesamum indicum (sesame); the whole plants, Cladosiphon okamuranus , Laminaria japonica , and Undaria pinnatifida , by the microorganisms, Saccharomyces and Zygosaccharomyces. |
| PCPC No | |
| COSING Ref No | 91857 |
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| Function | HUMECTANT |
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SACCHAROMYCES/ZYGOSACCHAROMYCES/GARLIC BULB/(HERICUM ERINACEUM/AURICULARIA AURICULA-JUDAE/GRIFOLA FRONDOSA) FRUITING BODY/PERILLA OCYMOIDES LEAF/DIOSCOREA JAPONICA RHIZOME/(ARCTIUM LAPPA/BEET/GINGER/IPOMOEA BATATAS) ROOT/(PHASEOLUS ANGULARIS/SESAME/SOYBEAN) SEED/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE
