Ingredient：BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 乙酰基八肽-1 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Vanda coerulea and Oryza Sativa (Rice) Bran by the microorgansisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 91758 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE
