Ingredient:BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE
中文名称
Japan name (バチルス/ベニコウジ菌)/(オクラ芽/コメヌカ)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Abelmoschus esculentus and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
PCPC No
COSING Ref No 91730
IECIC No
CAS No
EC Restriction
Function
ANTI-SEBUM: Helping control sebum production.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
LIGHT STABILIZER: Protecting the cosmetic product from deterioration effects of light.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE (バチルス/ベニコウジ菌)/(オクラ芽/コメヌカ)発酵液

相关成分

中国化妆品新原料


化妆品法规问答