Ingredient：BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE |
| 中文名称 | 山梨醇聚醚-230 五硬脂酸酯 |
| Japan name | （バチルス／ベニコウジ菌）／（ラベンダー芽／コメヌカ）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Lavandula angustifolia and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 91707 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | LIGHT STABILIZER, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（ラベンダー芽／コメヌカ）発酵液
