Ingredient：BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE |
| 中文名称 | 咖啡酰六肽-9 |
| Japan name | （バチルス／ベニコウジ菌）／（コメヌカ／マンジュギク芽）発酵液 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Rice Bran/Tagetes Erecta Sprout Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the sprouts of Tagetes erecta by the microorganisms, Bacillus and Monascus. |
| PCPC No | |
| COSING Ref No | 91706 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTI-SEBUM, ANTIOXIDANT, HAIR CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE
（バチルス／ベニコウジ菌）／（コメヌカ／マンジュギク芽）発酵液
