Ingredient:BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE

Jincong Li
CosIng, CIR
0

Ingredient BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE
中文名称
Japan name (バチルス/ベニコウジ菌)/(コメヌカ/マンジュギク芽)発酵液
Korean name
INN name
Chem/IUPAC Name Bacillus/Monascus/Rice Bran/Tagetes Erecta Sprout Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the sprouts of Tagetes erecta by the microorganisms, Bacillus and Monascus.
PCPC No
COSING Ref No 91706
IECIC No
CAS No
EC Restriction
Function
ANTI-SEBUM: Helping control sebum production.
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE (バチルス/ベニコウジ菌)/(コメヌカ/マンジュギク芽)発酵液

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