Ingredient：ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT |
| 中文名称 | 大叶冬青（ILEX LATIFOLIA）叶提取物 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Acinetobacter/Soybean Seed Extract Ferment is the product obtained by the fermentation of Glycine Max (Soybean) Seed Extract by the microorganism, Acinetobacter |
| PCPC No | |
| COSING Ref No | 91549 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT
