Ingredient:ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT

Jincong Li
CosIng, CIR
0

Ingredient ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT 成分分析 - 文章首图

The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.

INCI name ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT
中文名称
Japan name
Korean name
INN name
Chem/IUPAC Name Acinetobacter/Soybean Seed Extract Ferment is the product obtained by the fermentation of Glycine Max (Soybean) Seed Extract by the microorganism, Acinetobacter
PCPC No
COSING Ref No 91549
IECIC No
CAS No
EC Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
Included
China/Safe Value
keywords: 妆企易 CosIng CIR ACINETOBACTER/SOYBEAN SEED EXTRACT FERMENT

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