Ingredient：RHIZOPUS/RICE FERMENT
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "RHIZOPUS/RICE FERMENT", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | RHIZOPUS/RICE FERMENT |
| 中文名称 | 二氢燕麦生物碱D钾 |
| Japan name | リゾプス／コメ発酵物 |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Rhizopus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa (rice) by the microorganism, Rhizopus, Rhizopodaceae. |
| PCPC No | |
| COSING Ref No | 91540 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | HUMECTANT, SKIN CONDITIONING |
| Included | |
| China/Safe Value |
妆企易
RHIZOPUS/RICE FERMENT
リゾプス／コメ発酵物
