Ingredient:BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
INCI name | BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE |
中文名称 | 白簕(ELEUTHEROCOCCUS TRIFOLIATUS)叶/茎提取物 |
Japan name | (バチルス/ベニコウジ菌)/(ブドウ芽/コメヌカ)発酵液 |
Korean name | |
INN name | |
Chem/IUPAC Name | Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Vitis vinifera (grape), and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and |
PCPC No | |
COSING Ref No | 91515 |
IECIC No | |
CAS No | |
EC Restriction | |
Function | HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING |
Included | |
China/Safe Value |