Ingredient：BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE
The ZhuangQiYi Platform provides comprehensive details on the cosmetic ingredient "BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE", including multilingual nomenclature, CAS number, safe usage concentrations, efficacy, regulatory status, and related information. It integrates data from over 30,000 cosmetic ingredients sourced from authoritative references like CosIng and CIR, with continuous updates to reflect the latest global regulatory developments. All information is for reference purposes only.
Jincong Li
CosIng, CIR
1,534
| INCI name | BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE |
| 中文名称 | 3-羟基丁酸甘油酯 |
| Japan name | |
| Korean name | |
| INN name | |
| Chem/IUPAC Name | Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Royal Jelly by the microorganisms, Bacillus and Monascus |
| PCPC No | |
| COSING Ref No | 91349 |
| IECIC No | |
| CAS No | |
| EC Restriction | |
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT |
| Included | |
| China/Safe Value |
妆企易
BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE
